Valcolatte
Burrata al Tartufo
125g

Where To Buy

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Good to know

  • Velvety core of mild cream with exquisite truffle
  • Minimum fat content of 50%
  • Rich legacy dating back to 1914
  • Family tradition spanning generations
  • Relocated production to Montanaro in 1960
  • Transition from Panizzi to Valcolatte with focus on fresh cheese production
  • Propelled company forward ensuring values and commitment to excellence

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