Miso is a fermented Japanese soya paste made to an old family recipe and traditionally aged
Organic ingredients are used, including whole soya beans and cereal grains
Koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) is added, along with sea salt and water
Aged in cedarwood kegs over many months at ambient temperature
Enzymes from the koji, along with naturally occurring yeasts and bacteria, break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars
Rich and complex flavours and an abundance of umami, the fifth taste
Great taste 2016
Suitable for vegans
Kosher
Reviews
4.5
59 reviews from 2 shops
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"Very versatile beautiful savoury ingredient"
"This is such a great miso paste to keep in the fridge and it lasts for ages in the fridge with a plus it has no nasty plastic packaging"
"This is a great product to have around"
"I love a good Miso soup but afraid very disappointed with this paste"
