Miso is a fermented Japanese soya paste made to an old family recipe and traditionally aged
Organic ingredients are used, including whole soya beans and cereal grains
Koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) is added, along with sea salt and water
Aged in cedarwood kegs over many months at ambient temperature
Enzymes from the koji, along with naturally occurring yeasts and bacteria, break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars
Rich and complex flavours and an abundance of umami, the fifth taste
Great taste 2016
Suitable for vegans
Kosher
Reviews
4.5
20 reviews from 3 shops
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"This is the only jar i have not been able to open! I have asked various others and they have failed also"
"Very good miso by my taste and would highly recommend"
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