A smooth and full bodied Cabernet Sauvignon made from grapes cultivated in the famous 'terra rossa' soil of Australia's Coonawarra region.
Its elegant layers of cassis, plum, vanilla and soft pepper flavours are elevated by classic aromas of mellow dark fruits, liquorice and subtle hints of tobacco.
Enjoy with full flavoured meats such as lamb, partridge or venison.
Drinking beautif
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