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Mezcla Cookbook
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Cookbook by Ixta Belfrage
Creative, colourful and delicious recipes
Inspired by Italy, Brazil, Mexico and beyond
Divided into quick and longer recipes
bold, impactful recipes
Giant Cheese on Toast with Honey and Urfa Butter
Chicken with Pineapple and 'Nduja
Chiles Rellenos with Salsa Roja Risotto
Prawn Lasagne with Habanero Oil
Highly praised by Yotam Ottolenghi, Nigella Lawson, Andi Oliver, Diana Henry and Jessie Ware
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