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Winner of the Jane Grigson Trust Award
Celebrates hybrid third-culture cooking of second-generation migrants
Combines 'authentic' home-cooked Punjabi food with 'inauthentic' curry-house Tikka Masalas
Explores culinary upbringing and wanderlust for travel in pursuit of flavour
Over 100 knock-out recipes
Mouth-watering Miso-Masala Fried Chicken Sando
Sweet Chilli-Gunpowder Roasted Cauliflower
Desi Kofta Meatballs with Sticky Mango-Lime Tomatoes
Chocolate-Orange Jalebis
Building, blending, and remixing global flavour combinations

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