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No.1 Moules Mariniere with Wild Garlic & Chardonnay
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£6.00
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Good to know
Plump and sweet mussels cooked in a creamy sauce
Sauce made with Chardonnay, wild garlic, and fire-roasted leeks
Mussels grown in cold, pristine waters around Shetland Islands
Mussels settle on ropes in the sea and feed on plankton
Mussels grow at their own pace, never touching the seabed
Mussels develop into plump, sweet, and grit-free quality
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