Tricolour Chantenay Carrots with Wild Garlic Butter & Blossom Honey Drizzle

Roasting Root Vegetables With Honey & Thyme Dressing

Honey & Wholegrain Mustard Ham Joint

Chef's Collection Pork belly with Caramelised Apple & Tarragon sauce

Chef's Collection Double pork chop with charcuterie and apple sauce

Slow Cooked British Beef Cheek with Portabello Mushrooms in a Bordelaise Sauce

42. Tesco Finest Rolled Lamb Shoulder with a Citrus & Herb Rub 1.2-1.6kg (Serves 6)

Slow Cooked Cherrywood Smoked Pork Shoulder with Carolina BBQ sauce

Lightly Oak Smoked Salmon Fillets with a Dill and Mustard Sauce

Oak Smoked British Pork Ribs with Hot Wildflower Honey Apple & Bourbon glaze